Resources, case studies and content from Bee Net Zero partners to help your business on the journey to net zero.
Friday, July 11, 2025
Greater Manchester hospitality businesses are being urged to join the new Green Hospitality Network, part of Bee Net Zero – the campaign to make Greater Manchester the easiest place to be a net zero business.
Thursday, July 10, 2025
Local social enterprise, Greater Manchester Community Renewables (GMCR), has launched a new share offer to fund solar arrays on two special schools in Salford, a primary school in Manchester and a leisure centre in Trafford.
Wednesday, July 9, 2025
Go-Ahead Group announces it has made “a multi-million-pound investment in engineering to create a clearer career pathway for emerging talent
Thursday, July 3, 2025
Grants of up to £5,000 are being provided by Green Economy, on behalf of Greater Manchester Combined Authority, to fund energy efficiency projects in the region
Since the 2022 rebuild of its flagship centre, The Proud Place, The Proud Trust has integrated eco-conscious practices into every part of its infrastructure, programmes and daily activities
YOTEL Manchester Deansgate sets a new benchmark in environmentally conscious hospitality. The hotel seamlessly combines innovative design with sustainable operations, offering guests an experience that prioritises both comfort and environmental responsibility.
From waste conversion and green energy to local partnerships, Manchester's Maray shows how dining out can align with sustainability.
At Hampton by Hilton Manchester Northern Quarter, sustainability isn't just a guiding principle but a business imperative as the hotel has integrated environmentally responsible practices throughout its operations.
Winsome is redefining modern dining with sustainability at its core. It's innovative approach to food offers a dining experience built around reducing waste, supporting local producers and delivering environmentally conscious meals.
At voco Manchester City Centre, sustainability is embedded into the fabric of operations. It is not treated as a separate initiative, but as a guiding principle that shapes everything from guest services to supplier relationships.
