Tourism and Hospitality
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““I attended the green hospitality event with the intention to expand my knowledge of going green as a company, an excellent session which gave me good insights in how to future plan for sustainability and cost savings going forward” ”
Mike Swatton, co-owner of Rabbie’s Thai in Whythenshawe
Find out how Manchester’s People’s History Museum is championing sustainability and setting new standards for environmentally conscious venues.
Take practical look at how YOTEL Manchester Deansgate is transforming its operations to deliver a greener, more efficient and future‑focused hotel model.
Find out how Winsome is raising the bar for sustainable dining and inspiring other hospitality businesses across Manchester.
Discover how Manchester City Football Club is reducing carbon emissions, improving efficiency and setting a benchmark for sustainability in sport.
View the case study
Find out more about how voco Manchester City Centre is transforming its operations to deliver a greener, more efficient and future‑focused guest experience.
View the case study