Sustainable Change at Hampton by Hilton Manchester Northern Quarter
- Posted By The Growth Company
At Hampton by Hilton Manchester Northern Quarter, sustainability is not just a guiding principle but a business imperative. By integrating environmentally responsible practices throughout its operations and forming ethical partnerships, the hotel demonstrates how hospitality can lead the way in the transition to a low-carbon economy while creating value for guests, local communities and the wider business landscape.
90% of the menu ingredients are sustainably sourced, reflecting the hotel’s commitment to ethical procurement and responsible consumption. This approach reduces environmental impact while supporting local suppliers and resilient supply chains.
The hotel partners with Too Good To Go to combat food waste and redistribute surplus food to those in need. This practical collaboration reduces waste and addresses social inequalities, aligning with Bee Net Zero’s focus on sustainable and inclusive practices.
All coffee served at the hotel is sourced from Paddy and Scott’s, supporting Kenyan farmers and providing over 1,000 meals to school children as part of broader social impact initiatives. This approach strengthens supply chain sustainability and social responsibility.
QR codes placed throughout the hotel educate guests on the hotel’s Environmental, Social and Governance (ESG) efforts, raising awareness and driving engagement. This initiative exemplifies the importance of transparency and communication in building stakeholder trust.
Two beehives on the seventh floor produce honey for hotel breakfasts, nurtured by in-house beekeeper Queen Bee Diane. This supports urban biodiversity and demonstrates the role of hospitality in promoting ecological stewardship.
Through a partnership with DripDrop, a tree is planted for every umbrella rented, with 117 trees planted so far in 2024. This initiative illustrates how small actions can contribute to larger carbon offsetting and reforestation efforts.
The hotel has successfully eliminated 80 per cent of single-use plastics, reducing its plastic footprint and promoting a culture of waste reduction that resonates with environmentally conscious guests and partners.
LED lighting, motion sensors and staff awareness campaigns have cut energy consumption by 40 per cent, showcasing how operational efficiencies can deliver both environmental and economic benefits.
Hampton by Hilton Manchester Northern Quarter has been recognised with a Silver Award for its sustainable practices, reinforcing its position as a leader in responsible hospitality.
The hotel’s Green Meetings Package plants a tree for every delegate attending a green meeting, directly integrating sustainability into business events and encouraging clients to prioritise low-carbon options.
Operational Excellence and Innovation: Sustainability initiatives such as energy efficiency and waste reduction drive cost savings and support profitability.
Brand Reputation and Guest Loyalty: Transparent communication and ethical sourcing build brand trust, enhancing guest satisfaction and loyalty.
Alignment with Bee Net Zero Goals: The hotel’s comprehensive approach to sustainability demonstrates how hospitality businesses can contribute to Greater Manchester’s net zero ambitions.
Collaborative Action: Partnerships with organisations like Too Good To Go and DripDrop highlight the power of collaboration in accelerating sustainable change.
At Hampton by Hilton Manchester Northern Quarter, sustainability is embedded in every aspect of the business, from operations to partnerships and guest engagement. These practices offer valuable lessons for other businesses in Greater Manchester: that sustainability can be a driver of innovation, cost efficiency and social value.
To learn more about how Hampton by Hilton Manchester Northern can inspire your organisation on the journey to net zero, visit https://www.hilton.com